Nutrition · per 100 g

Energy	382 kcal
Fat	4.5 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	118 mg
Carbs	70.9 g
Sugars	3.6 g
Added sugars	0 g
Fiber	3.6 g
Protein	12.7 g
Salt	0.02 g
Sodium	9.1 mg
Potassium	255 mg
Calcium	36.4 mg
Iron	6.2 mg
Vitamin D	0 µg
Folate (B9)	409 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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