Nutrition · per 100 g
| Energy | 1760 kJ |
| Energy | 421 kcal |
| Fat | 31.6 g |
| Saturated fat | 18.4 g |
| Trans fat | 0 g |
| Cholesterol | 105 mg |
| Carbs | 0 g |
| Protein | 26.3 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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