Nutrition · per 100 g

Energy	246 kcal
Fat	9.2 g
Saturated fat	1.6 g
Carbs	22.3 g
Sugars	8.8 g
Fiber	0.2 g
Protein	11.4 g
Salt	25 g
Sodium	10000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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