Chocolaté Flavour Cake bases
Ingredients
wheat flour 48.8% , sugar 18.5% , glucose-fructose syrup 16.7% , egg 9.0% , wheat starch 4.5% , fat reduced cocoa powder 2.0% , Humectant 0.2% , Raising agent 0.1% , E500 0.1% , salt 0.0% , Emulsifier 0.0% , Acidity regulator 0.0% , natural flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.