Ingredients
herring 50.0% , whole yogurt 16.0% , rapeseed oil 10.5% , sugar 6.9% , cream 5.0% , cucumber or gherkin 2.7% , onion 2.4% , spirit vinegar 2.0% , dill 1.7% , egg yolk 1.5% , Modified starch 0.7% , salt 0.4% , Acid 0.2% , Thickener 0.1% , E415 0.0% , Acidity regulator 0.0% , gefangen mit Schleppnetzen und Umschließungsnetzen und Hebe 0.0% , netzen im Wildfang in der Norwegische See und Nordsee 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.