Nutrition · per 100 g

Energy	690 kJ
Energy	165 kcal
Fat	9 g
Saturated fat	3 g
Trans fat	0 g
Carbs	1 g
Sugars	0.9 g
Fiber	0.1 g
Protein	20 g
Salt	0.98 g
Sodium	393 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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