Nutrition · per 100 g

Energy	314 kcal
Fat	27.5 g
Saturated fat	10.5 g
Carbs	2.9 g
Sugars	2.1 g
Fiber	0.6 g
Protein	13.7 g
Salt	2.1 g
Sodium	858 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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