Nutrition · per 100 g

Energy	176 kcal
Fat	10.2 g
Saturated fat	2.6 g
Carbs	3 g
Sugars	3 g
Fiber	0.9 g
Protein	17.7 g
Salt	1.6 g
Sodium	645 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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