Nutrition · per 100 g

Energy	127 kcal
Fat	3.2 g
Saturated fat	0.4 g
Carbs	20.9 g
Fiber	2.1 g
Protein	2.6 g
Salt	0.35 g
Sodium	142 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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