Nutrition · per 100 g

Energy	210 kcal
Fat	16.8 g
Saturated fat	5.4 g
Carbs	0.3 g
Sugars	0.2 g
Fiber	0.3 g
Protein	14.3 g
Salt	1.7 g
Sodium	681 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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