Nutrition · per 100 g

Energy	479 kcal
Fat	43 g
Saturated fat	18 g
Carbs	1 g
Sugars	0.6 g
Protein	22 g
Salt	0.01 g
Sodium	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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