Ingredients
Laktosfri naturell yoghurt 58.6% , SE Ingredienser 18.0% , milk proteins 9.1% , Lactase 5.6% , mild yoghurtkultur 3.8% , vitamin D 2.8% , Ursprung 2.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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