Ingredients
wheat flour 48.6% , water 26.0% , rye 9.0% , syrup 5.8% , wholemeal rye flour 2.5% , malted barley 1.3% , wheat gluten 1.3% , yeast 1.3% , malted wheat flour 1.3% , wheat sourdough 1.3% , rapeseed oil 1.0% , salt 0.4% , Ursprung 0.6%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.