Ingredients
wheat flour 34.0% , water 27.5% , sifted rye flour 21.0% , syrup 9.2% , oat flour 4.5% , sugar 2.3% , yeast 1.1% , rapeseed oil 0.6%? , wheat flour 0.8% , vinegar 0.0% , salt 0.0% , baking powder 0.0% , Emulsifier 0.0% , malted barley 0.0% , Flour treatment agent 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.