Ingredients
wheat flour 42.3% , water 22.8% , syrup 16.9% , oat flakes 5.0% , malted wheat flour 3.7% , äppelmos 2.3% , wheat gluten 2.2% , wholemeal rye flour 2.1% , wheat sourdough 1.1% , salt 0.4% , rapeseed oil 0.4% , yeast 0.4% , Ursprung 0.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.