Ingredients
cotto fleischerzeugnis gekocht 51.1% , aus Fleischstücken zusammengefügt 24.5%? , Zutaten 10.8%? , water 6.8% , nitrite curing salt 2.8% , glucose syrup 2.0% , salt 1.0% , Stabiliser 0.5% , Thickener 0.3% , carob seed flour 0.1% , Antioxidant 0.1% , yeast extract 0.0% , spice extract 0.0% , citrus fibre 0.0% , stammt aus dem cura porc programm 0.0% , Kundeninformation 0.0%? , 5° C 0.0% , meat product 0.0% , COOKED 0.0% , reconstituted meat 0.0% , IngredientS 0.0% , Water 0.0% , nitrite salt for brine 0.0% , Glucose syrup 0.0% , table salt 0.0% , STABILIZER 0.0% , thickeners 0.0% , carob seed flour 0.0% , Antioxidant 0.0% , Yeast extracts 0.0% , spice extracts 0.0% , citrus fibres 0.0% , from the cura pork programme 0.0% , consumer information 0.0% , is maintained during storage and transport 0.0% , ungeöffnet zu verbrauchen bis 0.0% , to be consumed until 0.0% , produced in switzerland with swiss meat 0.0% , ff frischfleisch ag 0.0% , werk deisswil lyssstrasse 14b 0.0% , ch-3053 deisswil b 0.0% , münchenbuchsee 25‚03‚26 nährwerte 0.0% , average nutritional values 0.0% , valori nutrizionali medi a 0.0% , lidl energy 0.0% , energy 0.0% , energia 395 kj 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.