Cannelloni

Frischkäse Doppelrahmstufe 16.4% , water 16.3% , durum wheat semolina 8.3% , tomato purée 5.2% , whole milk 3.6% , rapeseed oil 3.5% , spinach 4.0% , Crème fraiche 3.6% , emmental 3.3% , Eien 2.2% , wheat flour 2.2% , Gorgonzola g.U 2.4% , mozzarella 2.0% , starch 0.9% , egg yolk 0.9% , herb 0.9% , hard cheese 1.1% , Weizenpaniermehl 0.9% , onion 0.6% , garlic 0.5% , Porree Speisesalz 0.5% , cultivated mushroom 0.5% , sugar 0.5% , spice 0.5% , wheat protein 0.4% , barn eggs 0.4%

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