Ingredients
wheat flour 50.0% , butter 24.0% , water 12.0% , sugar 7.0% , yeast 3.5% , wheat gluten 1.8% , egg 0.9% , salt 0.4% , Flour treatment agent 0.2% , enzyme 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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