Gaufres des Flandres fourrées saveur vergeoise

wheat flour 36.9% , sugar 16.9% , butter 20.0% , invert sugar syrup 5.2% , glucose syrup 3.6% , water 2.6% , whole egg 0.9% , salt 1.6% , caramelised sugar 1.3% , yeast 1.1% , E422 0.9% , natural caramel flavouring 0.8% , issus de poules élevées en plein air 0.7%

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