Nutrition · per 100 g

Energy	206 kcal
Fat	11 g
Saturated fat	6 g
Carbs	20.7 g
Sugars	2.4 g
Fiber	1.7 g
Protein	5.1 g
Salt	0 g
Sodium	0.65 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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