Nutrition · per 100 g

Energy	138 kcal
Fat	7.8 g
Saturated fat	0.8 g
Carbs	13.6 g
Sugars	4.2 g
Fiber	1.2 g
Protein	2.7 g
Salt	1 g
Sodium	413 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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