Nutrition · per 100 g

Energy	129 kcal
Fat	0.7 g
Saturated fat	0.1 g
Carbs	11.5 g
Sugars	0.4 g
Fiber	0.8 g
Protein	18.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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