Nutrition · per 100 g

Energy	249 kcal
Fat	20.3 g
Saturated fat	8 g
Carbs	1.1 g
Sugars	0 g
Fiber	0.1 g
Protein	15.4 g
Salt	15.1 g
Sodium	6060 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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