Nutrition · per 100 g

Energy	147 kcal
Fat	6.6 g
Saturated fat	1.7 g
Carbs	0.7 g
Sugars	0.3 g
Fiber	0.2 g
Protein	20.5 g
Salt	0.73 g
Sodium	291 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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