Nutrition · per 100 g

Energy	139 kcal
Fat	5.9 g
Saturated fat	5.9 g
Carbs	1.5 g
Sugars	0.4 g
Fiber	0.1 g
Protein	20.7 g
Salt	0.71 g
Sodium	283 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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