Nutrition · per 100 g

Energy	142 kcal
Fat	2.2 g
Saturated fat	0.7 g
Carbs	11.7 g
Sugars	0.6 g
Fiber	0.4 g
Protein	18.1 g
Salt	0.77 g
Sodium	307 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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