Nutrition · per 100 g

Energy	242 kcal
Fat	18.7 g
Saturated fat	7.9 g
Carbs	1.1 g
Sugars	1 g
Fiber	0.1 g
Protein	16.7 g
Salt	1.1 g
Sodium	425 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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