Nutrition · per 100 g

Energy	887 kJ
Energy	212 kcal
Fat	14.4 g
Saturated fat	6.1 g
Trans fat	0 g
Carbs	2.3 g
Sugars	0.5 g
Fiber	1.6 g
Protein	16.9 g
Salt	0.91 g
Sodium	362 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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