Nutrition · per 100 g

Energy	383 kcal
Fat	2.6 g
Saturated fat	0.4 g
Carbs	78.5 g
Sugars	27.4 g
Fiber	6.5 g
Protein	8.1 g
Salt	0.38 g
Sodium	153 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.