Nutrition · per 100 g

Energy	106 kcal
Fat	4.4 g
Saturated fat	0.3 g
Carbs	10.4 g
Sugars	7.1 g
Fiber	3 g
Protein	4.7 g
Salt	1.1 g
Sodium	460 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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