Nutrition · per 100 g

Energy	267 kcal
Fat	16 g
Saturated fat	2 g
Carbs	17 g
Sugars	0.56 g
Fiber	3.3 g
Protein	12 g
Salt	0 g
Sodium	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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