Nutrition · per 100 g

Energy	100 kcal
Fat	0.9 g
Saturated fat	0.2 g
Carbs	17.8 g
Sugars	2.1 g
Fiber	2.7 g
Protein	3.4 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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