Ingredients
sheeps milk 91.9% , crema de boletus 3.0% , salt 0.9% , rennet 0.9% , lactic ferments 0.9% , Preservative 0.9% , Preservative 0.9% , España 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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