Ingredients
parboiled rice 50.0% , salsa de tinta de sepia 20.0% , white wine 14.5% , calamar de la India 15.0% , shrimp 10.0% , onion 2.2% , Conservación 1.9% , 18 °C 1.4% , Una vez descongelado 1.1% , Cocinar completamente el producto antes de consumir 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.