Ingredients
Pasteurized cow milk 97.5% , salt 1.7% , ferment 0.4% , rennet 0.4%
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Nutrition · per 100 g
| Energy | 237 kcal |
| Fat | 18.5 g |
| Saturated fat | 11.5 g |
| Carbs | 2.5 g |
| Sugars | 2.5 g |
| Fiber | 0 g |
| Protein | 15 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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