Ingredients
sheeps milk 97.0% , salt 1.9% , Acidity regulator 0.6% , rennet 0.3% , ferment 0.3%
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Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 31.3 g |
| Saturated fat | 19.9 g |
| Carbs | 0.5 g |
| Sugars | 0.5 g |
| Protein | 24.2 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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