Nutrition · per 100 g

Energy	425 kcal
Fat	33.8 g
Saturated fat	14.5 g
Carbs	2.5 g
Sugars	0.6 g
Protein	27.8 g
Salt	4.1 g
Sodium	1640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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