Ingredients
sugar 58.3% , water 20.8% , glucose syrup 10.4% , wheat starch 5.2% , flavouring 2.5% , Acidity regulator 2.7%
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Nutrition · per 100 g
| Energy | 371 kcal |
| Fat | 0.9 g |
| Saturated fat | 0.3 g |
| Carbs | 88.7 g |
| Sugars | 78.4 g |
| Fiber | 0 g |
| Protein | 1.9 g |
| Salt | 0.01 g |
| Sodium | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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