Salpicão Receita de Lamego

pá sem osso de porco 59.1% , vinho contém sulfitos 20.5% , salt 1.5% , garlic 1.5% , dextrose 1.5% , Emulsifier 1.5% , Antioxidant 1.5% , E301 1.5% , citratos de sódio 1.5% , spice 1.5% , hemoglobina desidratada 1.5% , Preservative 1.5% , tripa natural de porco 6.0%

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