Ingredients
ch matjesheringsfilets 51.0% , in Salzlake 24.5% , rapeseed oil 12.3% , Zutaten 6.1% , salt 2.9% , spirit vinegar 1.6% , dextrose 0.8% , Acid 0.4% , E296 0.2% , Antioxidant 0.1% , rapeseed oil 0.1% , Ungeöffnet bei max 0.0% , 5°c zu verbrauchen bis 0.0% , nach dem öffnen im kühlschrank lagern und innerhalb von 1 tag konsumieren 0.0% , verarbeitet und abgepackt in polen 0.0% , herring 0.0% , gefangen im Nordostatlantik 0.0% , im nordostatlantik 0.0% , im nordostatlantik 0.0% , mit Schleppnetzen 0.0% , umschliessungsnetzen und hebenetzen 0.0% , gefischt 0.0% , zutreffende fanggerätekategorie und unterfanggebiet 0.0% , herring fillets 0.0% , in brine and rapeseed oil 0.0% , IngredientS 0.0% , cooking salt 0.0% , alcohol vinegar 0.0% , dextrose 0.0% , acidifiers 0.0% , Malic Acid 0.0% , Antioxidant 0.0% , rapeseed oil 0.0% , Unopened 0.0% , to be stored at 5°c 0.0% , max 0.0% , and to be consumed until 0.0% , After opening 0.0% , to be stored in the refrigerator and consumed within 1 day 0.0% , Packaged in a protective atmosphere 0.0% , processed and packed in poland 0.0% , herring 0.0% , caught in the north-east atlantic 0.0% , or in the north-east atlantic 0.0% , or in the north-east atlantic 0.0% , with trawls 0.0% , or rotating nets and raised nets 0.0% , gear category and fishing sub-areas 0.0% , Nettogewicht 0.0% , e cpe culing lidl nährwerte 0.0% , average nutritional values o 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.