Ingredients
wheat flour 35.0% , water 22.7% , emmental 7.7% , cheddar 5.8% , Goudse kaas 5.0% , zachte kas met witte schimmel 4.6% , cream 2.7% , rapeseed oil 2.4% , baker's yeast 2.3% , potato flakes 2.3% , durum wheat semolina 2.2% , rye flour 1.9% , salt 0.8% , potato starch 0.8% , extra virgin olive oil 3.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.