Nutrition · per 100 g

Energy	428 kcal
Fat	33.4 g
Saturated fat	14.1 g
Carbs	1.6 g
Sugars	1.2 g
Protein	30.4 g
Salt	4.7 g
Sodium	1880 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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