TRATTORIAL Alfredo TAKEAWAY PEPPERONI CLASSIC CRUS
Trattoria Alfredo
Ingredients
wheat flour 54.0% , water 16.6% , mozzarella 18.0% , Smoked Pork Pepperoni 10.0% , tomato purée 8.0% , palm oil 2.6% , yeast 2.0% , sugar 1.6% , rapeseed oil 1.3% , salt 1.1% , extra virgin olive oil 0.9% , corn flour 0.8% , garlic puree 0.7% , basil 0.6% , oregano 0.5% , black pepper 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.