Nutrition · per 100 g

Energy	231 kcal
Fat	13.4 g
Saturated fat	1.2 g
Carbs	10 g
Sugars	1.1 g
Fiber	4.3 g
Protein	15.5 g
Salt	1.5 g
Sodium	616 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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