Nutrition · per 100 g

Energy	229 kcal
Fat	13.2 g
Saturated fat	1.1 g
Carbs	8.8 g
Sugars	0.8 g
Fiber	3.5 g
Protein	17 g
Salt	1.6 g
Sodium	628 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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