4 Formaggi Cotta In forno a Legna

soft wheat flour 38.5% , water 9.0% , tomato purée 9.2% , tomato pulp 9.2% , provolone piccante 8.2% , Edamer 7.1% , scamorza affumicata 6.6% , vegetable oil and fat 6.9% , "Gorgonzola D.O.P." 3.5% , salt 1.0% , yeast 1.0% , sourdough starter 0.1% , sugar 0.0% , oregano 0.0% , basil 0.0%

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