Nutrition · per 100 g
| Energy | 215 kcal |
| Fat | 5.7 g |
| Saturated fat | 2.1 g |
| Carbs | 29.4 g |
| Sugars | 2.3 g |
| Fiber | 2.4 g |
| Protein | 10.3 g |
| Salt | 1.3 g |
| Sodium | 535 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.