Nutrition · per 100 g

Energy	172 kcal
Fat	7.5 g
Saturated fat	1.4 g
Carbs	5.1 g
Sugars	3.5 g
Fiber	2.1 g
Protein	19.9 g
Salt	0.74 g
Sodium	295 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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