Nutrition · per 100 g

Energy	374 kcal
Fat	6.8 g
Saturated fat	2.5 g
Carbs	71.4 g
Sugars	23.4 g
Fiber	3.1 g
Protein	5.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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