Nutrition · per 100 g

Energy	108 kcal
Fat	3.2 g
Saturated fat	0.8 g
Carbs	0.8 g
Sugars	0.1 g
Fiber	0.3 g
Protein	18.9 g
Salt	1.7 g
Sodium	669 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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